Crop stress and profits: how farmers are adapting their farming practices to stay afloat
As warmer temperatures due to climate change cause longer droughts and crop stress, Australian...
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Localising the food supply chain key to cutting emissions
Localism and regenerative farming could be key features in transitioning the food industry to...
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Saltwater sabbatical has oyster farmers demanding better communication from Water NSW
Central Coast oyster farmers claim they have been left in the lurch by Water NSW, and unable to harvest oysters for two months.
Read More‘Back to basics’ the key to Palawan’s farming future
The use of pesticides and chemicals is common in today’s agriculture sector. But on the Philippine island Palawan, a culture of “back to basics” is gaining momentum.
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